The Magic of Dumplings: Bringing Pierogi into the (New) World
Type of Work
Book Chapter
Publication Date
2013
Book Title
Wrapped & Stuffed: Proceedings from the Oxford Symposium on Food and Cookery 2012
Book Editor
Mark McWilliams
Publisher
Prospect Books
City
Totnes, Devon, England
First Page
188
Last Page
198
ISBN
9781903018996
Citation Information
Guttman, Naomi and Sciacca, Frank, "The Magic of Dumplings: Bringing Pierogi into the (New) World" (2013). Hamilton Digital Commons.
https://digitalcommons.hamilton.edu/chapters/84
Hamilton Areas of Study
Literature and Creative Writing, Russian Studies
COinS
Notes
Find this book in a library