Sausage in Oil: Preserving Italian Culture in Utica, NY

Authors

Naomi Guttman, Hamilton CollegeFollow
Max Wall

Type of Work

Book Chapter

Publication Date

2011

Book Title

Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010

Book Editor

Helen Saberi

Publisher

Prospect Books

City

Totnes, England

First Page

147

Last Page

153

ISBN

9781903018859

Citation Information

Guttman, Naomi and Wall, Max, "Sausage in Oil: Preserving Italian Culture in Utica, NY" (2011). Hamilton Digital Commons.
https://digitalcommons.hamilton.edu/chapters/83

Notes

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Hamilton Areas of Study

Literature and Creative Writing