Chapter Title
Sausage in Oil: Preserving Italian Culture in Utica, NY
Type of Work
Book Chapter
Publication Date
2011
Book Title
Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010
Book Editor
Helen Saberi
Publisher
Prospect Books
City
Totnes, England
First Page
147
Last Page
153
ISBN
9781903018859
Citation Information
Guttman, Naomi and Wall, Max, "Sausage in Oil: Preserving Italian Culture in Utica, NY" (2011). Hamilton Digital Commons.
https://digitalcommons.hamilton.edu/chapters/83
Hamilton Areas of Study
Literature and Creative Writing
COinS
Notes
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