The Work of Food in the Age of Molecular Gastronomy

Type of Work

Book Chapter

Publication Date

2006

Book Title

Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005

Book Editor

Richard Hosking

Publisher

Prospect Books

City

Totnes, England

First Page

221

Last Page

229

ISBN

1903018471

Hamilton Areas of Study

Literature and Creative Writing

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